Iced Tea - Summer in Fidji by Camellia Sinensis

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The time for iced teas has arrived, and with this one you'll find notes of mint, rosehip, strawberry and jasmine. A real thirst-quenching delight!

By Camellia Sinensis:
Make your own iced tea at home. Nothing could be simpler with this delicious blend, which allows you to produce up to 6.5 liters of tea and keeps for up to 5 days in the fridge.

This organic green tea blend has been entirely designed by our team to give you the impression of being instantly transported to the beach.

The mouth-watering combination of herbal notes and gourmet accents of wild blackberry, fused with the fresh floral aromas of jasmine, forms a most thirst-quenching beverage.

The exotic color of the liqueur is reminiscent of lagoons, thanks to the presence of blue pea blossom.

Cold preparation for one cup

  • Use 1 tsp (2.5g) of the mixture for 250 ml of cold water.
  • Add sugar to taste (1/2 tsp more or less per 250 ml)
  • Leave in the fridge for 10h to 12h, then strain.


Hot preparation for one cup

  • Use 2 teaspoons (5g) for 250 ml boiling water
  • Add sugar to taste (1/2 tsp more or less per 250 ml)
  • Infuse for 5 minutes, strain, then pour into a mug filled with ice (250 ml).


Ingredients: Green tea*, rosehip berries*, mint*, natural flavoring, blue pea flower*, strawberry*, jasmine. *organic
Size: 65g

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Andrée-Anne Dionne

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